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What-is-it question XI.

Posted: Sun Feb 18, 2007 2:47 pm
by 2209patrick
This item was made by Gorham in 1880. Book does not say how high it is, but I'd guess about three inches.
No, it's not a cork screw.
What was it called?

Image

Pat.
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Posted: Sun Feb 18, 2007 4:07 pm
by dognose
Hi Pat,
Could it be for holding the roast beef whilst its being carved?
Trev.
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Posted: Sun Feb 18, 2007 4:51 pm
by 2209patrick
You have the right idea Trev, but it's not for meat.

Pat.
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Posted: Sun Feb 18, 2007 5:24 pm
by dognose
Hi Pat,
Would it be fitted with a cork and then go into a milk bottle?
Trev.
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Posted: Sun Feb 18, 2007 5:28 pm
by dognose
No! I've got it, a corn on the cob holder?
Trev.
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Posted: Sun Feb 18, 2007 6:13 pm
by 2209patrick
Those are good ideas, but neither describes what this was used for.

Here's another item that you would see with the first one.
I've only seen these made by American manufacturers. Not sure if you ever had something like this in Great Britain.

Image

Hope this clue helps.

Pat.
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Posted: Sun Feb 18, 2007 6:45 pm
by Kit
Undoubtedly, it's a springform for holding a large round of cheese.

Kit
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Posted: Sun Feb 18, 2007 6:50 pm
by 2209patrick
That's correct Kit. The second piece is called a cheese ball holder.

What's the first piece called?

Pat.
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Posted: Sun Feb 18, 2007 7:16 pm
by Granmaa
Cheese screw?

Whatever it's called, I want one. I've always shamefacedly held the cheese down with my fingers while I cut.
I wonder if a spike on the end might be better than a screw. Perhaps too vicious.

Miles
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Posted: Sun Feb 18, 2007 7:56 pm
by 2209patrick
That's close enough for me Miles. They call it a "Cheese Knob" in the book.
Interesting item even if you didn't like cheese. Might be difficult to find, I have not seen many.

Image

Pat.
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