www.925-1000.com

bon bons.

and to me it looks like a waste of space as there are NO images. trevor - i believe any posts that do not contain or that drop the images should be banished to a dark corner of the site. considering that this forum is meant to educate and expand our knowledge, it seems rude for people to ignore the ...

no self-respecting egg spoon would present anything other than a gilt bowl, as egg and silver do not mix except in the most gruesome taste.

pls show the reverse. it looks comparable to a chinese scroll weight - to hold flat naturally curling paper etc. . . waiting to see what is on the other side.

huszas76, AG2012 et al - do you know the progression of marks - serif>sans serif, name>initials etc for klinkosch up to 1922? for example, in the 1870s his touchmark uses periods, a bit later it's streamlined to JCK. another curiosity: when would the small articles stamp have displaced the diana head?

i think that one should keep in mind good old competition. i can't recall how many patterns i've seen that are very nearly identical but made by different companies at different dates. first of all you have the historical development of certain patterns which were shared and/or copied by the smithin...

a rather plain ice cream spoon. you scoop (if right handed) to the left and the raised edge keeps the ice cream curling over. i'm rather miffed as all my ice cream spoons are right handed but i'm not. go figure.

V N

then there's Conservator's Wax, made in Toronto. 125mg tub.

fripou are you certain it is polish residue and not an actual treatment to provide contrast betwen matte and shiny finish? (unless I am looking at the wrong thing . . .)