I'm posting this in hopes there are some people on this Forum who can help shed light on this plentiful knife. Simon Moore, in his _Pocket Fruit Knives_, says these "Empress" designs were "found on many turn of the century knives." (p.230) It seems from their quantity and the machine tooling on them that they were mass produced in pretty significant numbers. But if that's the case, why weren't they marked as sterling, since that became required in the late 19th century? I have two in my collection. Knife #1 appears to me to be silver plated. (See pic #3) Knife #2's blade may be solid silver (or the plating has not been worn through). Curiously, the backsprings on both show no reaction to a magnet, so they are apparently made of some other metal than steel or iron. Here are some shots. My apologies in advance for the limitations of my macro shots (older camera).
![Image](https://www.925-1000.com/pics/Ximg.jpg)
![Image](https://www.925-1000.com/pics/Ximg.jpg)
Thanks in advance for any light you can shed on this type of knife!
Jim