I hope you're doing well! I have two questions about this small dish.
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As you can see, it features four silver hallmarks: the French Minerva mark, a lozenge maker’s mark, the 950/1000 Standard Mark of the Kingdom of Sardinia, and a hand with a pointing index finger (which I believe could be a city mark from the Kingdom of Sardinia).
My first question is: does anyone recognize the maker associated with the French lozenge mark?
Secondly, am I correct in thinking that this is originally a French dish that was imported into the Kingdom of Sardinia, hence the intriguing combination of hallmarks?
Thank you all very much in advance for your insights!
Best regards,
David