Russian Spoon

PHOTOS REQUIRED - marks + item
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cww1960
Posts: 42
Joined: Fri Feb 08, 2019 9:25 pm
Location: Perth, Western Australia

Russian Spoon

Post by cww1960 »

Hi All

I have a spoon which has a makers hall mark I can not find any trace of any where, spoon is 220mm long, 83 grams

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if anyone can identify this master I would appreciate it

Thanks
Ubaranda
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Posts: 634
Joined: Mon Sep 03, 2012 3:36 am

Re: Russian Spoon

Post by Ubaranda »

Hello!
This is Vilno (Вильно, Вильнюс), assayer Alexander Artsybashev (Александр Арцыбашев), maker Shmuel Begak (Шмуль Бегак).
Regards.
Qrt.S
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Joined: Fri Feb 27, 2009 9:32 am
Location: Helsinki Finland

Re: Russian Spoon

Post by Qrt.S »

Mind my saying, but in my eyes the assayer's initials seems to be AK not AA. That would be Aleksander Krollau in Vilna 1891-1899. In my records Artsibaschev was in Moscow in 1895.
Ubaranda
contributor
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Joined: Mon Sep 03, 2012 3:36 am

Re: Russian Spoon

Post by Ubaranda »

Qrt.S, you are absolutely right - this is Krollau. Unfortunately assay mark is poorly readable, and my eyes are no longer perfect ...
And my second mistake - the name of Artsybashev is Anatoliy (Анатолий) but not Alexander.
cww1960
Posts: 42
Joined: Fri Feb 08, 2019 9:25 pm
Location: Perth, Western Australia

Re: Russian Spoon

Post by cww1960 »

Thanks to all for responding with an answer
huszas76
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Location: Hungary, Budapest

Re: Russian Spoon

Post by huszas76 »

Please, Dear Ubaranda, and Qrt.s, verify me, This could be another mark of Schmuel Begak?
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Thank you for your helps!
Best regards!
Krisztián
Qrt.S
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Joined: Fri Feb 27, 2009 9:32 am
Location: Helsinki Finland

Re: Russian Spoon

Post by Qrt.S »

@Krisztián
Yes it is, he used two punches Ш·Б and Ш.БЕГАК. He was born 1843 or 1857 and became master 1886 (- 1898) Why are you wondering?
huszas76
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Location: Hungary, Budapest

Re: Russian Spoon

Post by huszas76 »

Dear Qrt.s!
I was just courious, because today made the photos of the mark, and I wanted to know the makers, but I didn find it.
So thank you for your answer.
Best regards!
Krisztián
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