Hello Everyone!
I hesitate to put this up because it seems like it should be easy to identify, but I haven't been able to locate a picture of something similar.
Is this some kind of 2-sided gravy server?
Thanks to anyone who can alleviate my lack of knowledge!
Sincerely,
Susan
http://www.putfile.com/pic.php?img=4690537" onclick="window.open(this.href);return false;
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What is this thing?
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- Posts: 126
- Joined: Mon Dec 18, 2006 9:08 pm
- Location: California
Should have thought of that... :0)
Thank You, Miles for responding!
I guess I should have thought of giving the dimensions, since there's no other way to tell how big it is and we have a candle snuffer that's in the same design and looks similar.
The bowl's diameter is 5 1/2 inches ... it's 2 1/2 inches deep and the handle is about 5 inches long. It was made by Gorham and I think the "Chippendale" stamped on it may be the pattern of the piece?
Anyway, thanks for taking the time to help me, it is very much appreciated!
Sincerely,
Susan
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I guess I should have thought of giving the dimensions, since there's no other way to tell how big it is and we have a candle snuffer that's in the same design and looks similar.
The bowl's diameter is 5 1/2 inches ... it's 2 1/2 inches deep and the handle is about 5 inches long. It was made by Gorham and I think the "Chippendale" stamped on it may be the pattern of the piece?
Anyway, thanks for taking the time to help me, it is very much appreciated!
Sincerely,
Susan
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- Posts: 126
- Joined: Mon Dec 18, 2006 9:08 pm
- Location: California
Bless You! :0)
Thank you, Tom!
I felt really sure this item wasn't for gravy ... hard sauce makes perfect sense. It is a type of candied sauce made from whisky or brandy and cooked down to thicken it, then poured over such things as bread pudding and other types of less sweet baked goods.
Again, thanks so much for the information! I really enjoy these forums and am grateful they exist....
Sincerely,
Susan
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I felt really sure this item wasn't for gravy ... hard sauce makes perfect sense. It is a type of candied sauce made from whisky or brandy and cooked down to thicken it, then poured over such things as bread pudding and other types of less sweet baked goods.
Again, thanks so much for the information! I really enjoy these forums and am grateful they exist....
Sincerely,
Susan
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- Posts: 126
- Joined: Mon Dec 18, 2006 9:08 pm
- Location: California
PS
This piece will probably go really well with Patrick's little gadget!!
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